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2021 Board Installation & Holiday Pau Hana

  • Wednesday, December 02, 2020
  • 4:00 PM
  • Online

Registration

You may only register for yourself. All guests must register individually to ensure that the menu selection and pick up/delivery option is accurate.

If you would like to order additional meals, please call Landon at 808-497-0566. Additional meals must be picked up by one person. If selecting delivery, all meals will be delivered to only one address.

Registration and menu selection must be completed by Thursday, Nov 19. We will not be able to accept any registrations after Nov 19.

CLICK HERE TO DONATE TO HAWAII FOOD BANK

Menu Options

A (Ribs Without Wine)

  • Cajun Seared Walu Sashimi - With local jalapenos, sweet Maui onions, shiso accompanied with a Yukke sauce

  • Ahi Nicoise Salad - With locally farmed greens, Kalamata olives, OK Poultry egg, fingerling potatoes, haricot verts in a sherry vinaigrette

  • Vino's Shrimp Scampi - With linguine pasta, jumbo prawns, garlic, sundried tomatoes, vegetables in a lemon-garlic butter sauce.

  • Red Wine Braised Nature’s Natural Short Ribs - With mashed potatoes, Dijon-truffle aioli, bay leaf chimichurri & a sunny side up egg

  • Mom Kodama’s House made Brownie 

B (Lingurian Pasta Without Wine)

  • Cajun Seared Walu Sashimi - With local jalapenos, sweet Maui onions, shiso accompanied with a Yukke sauce

  • Ahi Nicoise Salad - With locally farmed greens, Kalamata olives, OK Poultry egg, fingerling potatoes, haricot verts in a sherry vinaigrette

  • Vino's Shrimp Scampi - With linguine pasta, jumbo prawns, garlic, sundried tomatoes, vegetables in a lemon-garlic butter sauce.

  • Lingurian Style Pesto Pasta - With sundried tomatoes & Genovese pesto

  • Mom Kodama’s House made Brownie 

C (With Red Wine)

  • Red Wine Braised Nature’s Natural Short Ribs - With mashed potatoes, Dijon-truffle aioli, bay leaf chimichurri & a sunny side up egg

  • Lingurian Style Pesto Pasta - With sundried tomatoes & Genovese pesto

  • Mom Kodama’s House made Brownie

D (With White Wine)

  • Red Wine Braised Nature’s Natural Short Ribs - With mashed potatoes, Dijon-truffle aioli, bay leaf chimichurri & a sunny side up egg

  • Lingurian Style Pesto Pasta - With sundried tomatoes & Genovese pesto

  • Mom Kodama’s House made Brownie

E (Vegetarian Without Wine)

  • Cajun Seared Tofu - With local jalapenos, sweet Maui onions, shiso accompanied with a Yukke sauce

  • Seared Tofu Nicoise Salad - With locally farmed greens, Kalamata olives, fingerling potatoes, haricot verts in a sherry vinaigrette

  • Vegetable Scampi - With linguine pasta, garlic, sundried tomatoes, vegetables in a lemon-garlic butter sauce

  • Crispy Cauliflower - With cumin seasoning, pickled red cabbage

  • Crispy Brussels Sprouts - With pickled jalapeno & pistachio nuts

  • Mom Kodama’s House made Brownie

Our Mission

BOMA Hawaii Mission Statement 
Advancing the Commercial Property Management Industry through Education, Networking and Advocacy. 

BOMA International Mission Statement 
The mission of the Building Owners and Managers Association International is to enhance the human, intellectual and physical assets of the commercial real estate industry through advocacy, education, research, standards and information.

Contact Us

BOMA Hawaii
1099 Alakea Street,
Suite 2530
Honolulu, HI 96813
Phone: 808-447-1840
Email: bae@bomahawaii.com 

Sending in a Payment? Please Mail Payments to 
Boma Hawaii
ATTN: Transaction Processing
PO Box 1120
Honolulu, HI 96807

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